Cheesecake Strawberry Bars
Base, Cheesecake 1, Cheesecake 2 and Cheesecake 3 — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Strawberry – 1 kg.
- dough thickness (base)
- 3 mm
- baking time (base)
- 15 min
- baking temperature (base, deck oven)
- 180 °C
- baking temperature (base, rotary oven)
- 160 °C
- mixing time (cheesecake)
- 4 min
- mixing speed (cheesecake)
- medium
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Royal Steensma Kompleet Kanopoeder 4351205Z20 | 1000 g |
| Butter | 375 g |
| Water | 75 g |
Cheesecake 1
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Whole milk | 375 g |
| Cream cheese | 110 g |
Cheesecake 2
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Whole milk | 375 g |
| Cream cheese | 110 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn Strawberry Compound | 45 g |
| Royal Steensma Colour Carmine Red |
Cheesecake 3
| Ingredient | Quantity |
|---|---|
| Dawn Cheesecake Mix Cold | 250 g |
| Whole milk | 375 g |
| Cream cheese | 110 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn Strawberry Compound | 45 g |
| Royal Steensma Colour Carmine Red |
Method
- Base
Briefly mix all ingredients into a short dough and then chill. Knead the dough through, roll it out to a thickness of 3 mm and dock it.
- Base
Bake in a 60 x 40 cm tray for 15 minutes at 180°C in a deck oven (rotary oven 160°C).
Cheesecake 1, 2 and 3: Whisk the ingredients of each cheesecake with a whisk at medium speed for 4 minutes.
- Cheesecake 1
Spread cheesecake 1 on the base first and place it in the freezer.
- Cheesecake 2
Then repeat this with cheesecake 2 and spread it on the first cheesecake layer.
- Cheesecake 3
Repeat once more with cheesecake 3 and freeze the whole cheesecake.
Cut the cheesecake to the desired size (for example 8 x 4.5 cm) and finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.