Fruit Cheesecake Minis
Oat base, Cheese mass and Fruit glaze — a Zeelandia recipe in 3 components. Uses Zeelandia Qki Oat Cookie Mix 20 kg and Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (oat base)
- 3 min
- baking temperature (oat base)
- 180 °C
- baking time (oat base)
- 10 min
- baking temperature (cheese mass)
- 160 °C
- baking time (cheese mass)
- 20 min
- heating temperature (fruit glaze)
- 50 °C
Ingredients
Oat base
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kg | 300 g |
| Margarine (80% fat) | 90 g |
| Grated orange zest | 7 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Bianca Meringue | 100 g |
| Classic Cheesecake Fix | 500 g |
| Cheesecake curd cheese | 850 g |
| Eggs | 225 g |
| Milk (3.2% fat) | 300 g |
| Water | 100 g |
| Cream (30% fat) | 100 g |
Fruit glaze
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 300 g |
| Water | 50 g |
| Redcurrants | 300 g |
| Pectin NH | 4 g |
| Sugar | 20 g |
Method
- Oat base
Mix all ingredients with a flat beater on low speed for about 3 minutes until a crumble forms.
- Oat base
Scatter 15 g of the crumble into each of 28 aluminium moulds, 5.5 cm in diameter.
- Oat base
Bake at 180 °C for about 10 min.
- Cheese mass
Combine the Classic Cheesecake Fix with the milk. Mix the curd cheese with the cream and eggs.
- Cheese mass
Combine the Cheesecake Fix and milk mixture with the previously mixed mass. Mix until smooth.
- Cheese mass
Combine the Bianca Meringue with the water, then whip and gently fold into the cheese mass.
- Cheese mass
Pour the prepared cheese mass into the 28 prepared moulds with the oat base, about 80 g per piece.
- Cheese mass
Bake at 160 °C for about 20 min.
- Fruit glaze
Mix the sugar with the pectin. Combine the Paletta Neutral Paste with the redcurrants and water. Heat to 50° and then combine with the sugar and pectin mixture.
- Fruit glaze
Bring everything to the boil and pour onto the cooled cheesecakes (about 20 g per piece).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.