Golden Autumn CATALOGUE
Shortcrust base, Cheese and gingerbread mass and Pear filling — a Zeelandia recipe in 3 components, makes 4 pieces. Uses Zeelandia Qki Oat Cookie Mix 20 kg, ZEELAsoftSER Vanilla Cream Cheese 12 kg and Zeelandia Vancream Custard Powder, 25 kg.
- mixing time (base)
- 2 min
- baking temperature (base)
- 180 °C
- baking time (base)
- 10-12 min
- baking temperature (cheese mass)
- 175 °C
- baking time (cheese mass)
- 80 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 500 g |
| Butter | 150 g |
Cheese and gingerbread mass
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 1000 g |
| Zeelandia Vancream Custard Powder, 25 kgVankrem 25 kg | 100 g |
| Milk (2% fat) | 100 g |
| Eggs | 250 g |
| Cheesecake curd cheese | 1000 g |
| Butter | 100 g |
| Gingerbread spice | 3 g |
Pear filling
| Ingredient | Quantity |
|---|---|
| Fruitful Pear | 580 g |
| Ground cardamom | 2 g |
Method
- Shortcrust base
Mix all ingredients on low speed for about 2 minutes (using a flat beater) until a crumble forms.
- Shortcrust base
Portion into 4 rings of 16 cm diameter, about 160 g per piece. Bake at 180°C for about 10-12 minutes.
- Cheese and gingerbread mass
Mix the ZEELAsoftSER, milk and curd cheese together (using a whisk) until smooth. Then add the melted butter and keep mixing. Next add the eggs, and finally add the Vankrem together with the gingerbread spice and mix until smooth.
- Cheese and gingerbread mass
Pipe the finished cheese mass with a piping bag onto the previously baked bases in a so-called "snail" pattern, in two layers alternating with the pear filling, about 750 g per piece. Bake at 175°C for about 80 minutes.
- Pear filling
Combine the Fruitful Pear with the cardamom. Then pipe the filling with a piping bag in a so-called "snail" pattern, in two layers alternating with the cheese mass, about 140 g per piece.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.