Ancient Grains Biscuits with Raspberry Filling
Ancient Grains Biscuits with Raspberry Filling — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Vanilla (Mauritius).
- mixing speed
- slow
- dough piece weight
- 15-20 g
- baking temperature (deck oven)
- 190-200 °C
- baking temperature (fan oven)
- 160-170 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Balance® Whole & Ancient Grains Mix Multipurpose | 1000 g |
| Butter (room temperature) | 250 g |
| Water | 250 g |
| Eggs | 250 g |
| Dawn Liquid Flavourings, 1 kg, Vanilla (Mauritius)Dawn® Mauritius Vanilla Flavouring | 6 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Classic Raspberry |
Method
Prep: Add the Dawn Balance® Whole & Ancient Grains Mix Multipurpose, butter, water, eggs and Dawn® Mauritius Vanilla Flavouring into a mixing bowl fitted with a beater, and mix at a slow speed until a dough has formed.
Assembly: Pipe 15-20g of the dough onto lined baking trays with enough space in between. Pipe the Dawn® Delifruit Classic Raspberry filling on top of each biscuit and finish by covering with seeds or flakes.
Bake: Bake in a deck oven at 190-200ºC or a fan oven at 160-170ºC for approximately 15 minutes.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.