Halloween Green Goo Tart
Halloween Green Goo Tart — a Dawn Foods recipe, makes 1 tart, 10 inch tart / flan tin. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg.
- mixing time (cookie dough)
- 2 min
- mixing speed (cookie dough)
- slow
- baking temperature (cookie dough, fan oven)
- 150 °C
- baking time (cookie dough)
- 20-25 min
- chilling time (tart base)
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Melted Butter | 100 g |
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg | 500 g |
| Crème Filling - Vanilla Flavour | 700 g |
| Glossy Icing - White | 100 g |
| Delicream Chocolate San Felipe | 200 g |
| Softened Butter | 70 g |
| Water | 35 g |
| Bright Green Food Colouring |
Method
Cookie Dough: Add the cookie mix and butter to a mixing bowl fitted with a beater.
Cookie Dough: Mix on slow speed for 2 minutes.
Cookie Dough: Add the water and mix on slow speed until a dough has formed.
Cookie Dough: Press out onto a baking sheet to 6-7 mm.
Cookie Dough: Bake in a fan oven at 150 °C for 20-25 minutes.
Cookie Crumb: Allow the baked cookie dough to cool completely.
Cookie Crumb: Break into pieces and place into a food processor and mix until a fine crumb is achieved.
Cookie Crumb: Mix 400 g of the crumb with 100 g of melted butter.
Bright Green Filling: Mix the green food colouring into the vanilla creme until the desired colour is achieved.
Assembly: Place the prepared cookie crumb into a 10" flan tin and press out firmly to cover the base and sides.
Assembly: Chill or freeze for 30 minutes.
Assembly: Fill with the bright green filling and spread evenly.
Assembly: Melt the Chocolate Delicream in a bowl.
Assembly: Place the Vanilla Glossy Icing into a piping bag and warm so you can pipe it.
Assembly: Top the green filling with the melted Chocolate Delicream.
Assembly: Pipe a spiral of the Vanilla Glossy icing into the chocolate.
Assembly: Using a cocktail stick, feather lines from the centre to the outer edge.
Assembly: Allow to cool and set before serving.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.