Mini Cheesecake
Mini Cheesecake — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Mango – 1 kg, Dawn Foods Flavouring Compounds, Caramel – 1 kg and Dawn Delifruit Classic Mango Filling 2.7 kg.
- baking temperature
- 170 °C
- baking time
- 23 min
Ingredients
Crumble (light or dark)
| Ingredient | Quantity |
|---|---|
| Dawn Shortcrust Mix | 1000 g |
| Butter or margarine | 450 g |
| Sugar | 150 g |
| Cocoa powder (optional) | 50 g |
Cheesecake mixture
| Ingredient | Quantity |
|---|---|
| Dawn Cheese Quark Delicate | 300 g |
| Low-fat quark | 900 g |
| Milk, 3.5% | 300 g |
| Whole egg | 350 g |
| Dawn Foods Flavouring Compounds, Mango – 1 kgDawn Compound Mango 2.02050.320 (or Dawn Compound Caramel | 150 |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Compound Caramel 2.02018.320 (alternative to Mango) | 150 |
Glaze
| Ingredient | Quantity |
|---|---|
| Dawn Belnap 100 Neutral | 1000 g |
| Water | 500 g |
Garnish
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Mango Filling 2.7 kgDawn Fruit Filling Mango 8.00309.333 (or 100 g baked chocolate crumble) |
Method
Crumble: process all ingredients into light crumble, or dark crumble (with cocoa powder).
- Cheesecake mixture
Mix all ingredients well.
- Glaze
Mix all ingredients and bring to the boil.
Place the greased rings on a baking tray lined with baking paper.
Fill the rings with the crumble and press down lightly.
Pipe the cheesecake mixture on top and bake.
After cooling, remove the rings, glaze the surface and garnish with mango fruit filling or chocolate crumble.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.