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Mini Caramel Tart Recipe

Name: Mini Caramel Tart Recipe
Ingredients: 0.200 kg Bakels Instant Cream 10 kg; 0.250 kg Chilled water; 0.200 kg Caramel Sauce 12.5 kg RTU (Bakels)

Mini Caramel Tart Recipe — a Bakels recipe. Uses Bakels Instant Cream 10 kg and Caramel Sauce 12.5 kg RTU (Bakels).

Mini Caramel Tart Recipe — Bakels recipe photo

whisking time: 3-4 min

Ingredients

Group 1

Ingredient	Quantity
Bakels Instant Cream 10 kg	0.200 kg
Chilled water	0.250 kg
Caramel Sauce 12.5 kg RTU (Bakels)	0.200 kg

Method

Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
Add the Bakels Instant Cream, Bakels RTU Caramel Sauce and water to a mixing bowl fitted with a whisk.
Whisk for 3-4 minutes.
Pipe a rosette on top of the caramel-filled pastry tartlet.
Decorate with Bakels Digestive Biscuit Crumb.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.