Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 133 recipes
Sorted by: with photo first
- IREKS recipe
Gluten-free Rolls using SINGLUPLUS SEEDS
Uses Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Scones using SINGLUPLUS
Makes 23.7 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Tiger Bread using SINGLUPLUS
Makes 19.600 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Wraps using SINGLUPLUS
Makes 19.5 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Heart-shaped Gateaux using VEGAN CAKE MIX
Uses Ireks Vegan Cake Mix 12.5 kg
- IREKS recipe
Hearts using IREKS CHIA BREAD MIX
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Hot Cross Buns using MELLA BRIOCHE POF
Makes 30 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Maize Bagels using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.960 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Mini Coins using IREKS CHIA BREAD MIX
Makes 21.4 kg total dough weight
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Mini Panini Burgers using PASTA ACIDA K
Makes 20.040 kg total dough weight
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Mini Vegan, Gluten-free Chocolate Plain Cakes using GLUTEN-FREE VEGAN CAKE MIX
Makes Recipe for approx. 12 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
- IREKS recipe
Mini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
- IREKS recipe
Mixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Mixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
- IREKS recipe
Mixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Moist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX
Makes 3.375 kg batter
Uses Brownie Mix
- IREKS recipe
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.840 kg dough
Uses Ireks Corn Bread Topping 8 kg +2 more
- IREKS recipe
Oven Bottom Muffins
Makes 16.9 kg dough
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Uses IREKS Pasta Acida K 25 kg +1 more
- IREKS recipe
Pide using PASTA ACIDA K
Makes 8.500 kg dough
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Rye Bread "Heart" using 100 % RYE-BREAD MIX
Uses Ireks 100% Rye Bread Mix 25 kg
- IREKS recipe
Sacher Cake using IREKS CHOC MUFFIN-MIX
Makes 4 cakes of Ø 18 cm
Uses Ireks Chocolate Muffin Mix 12.5 kg
- IREKS recipe
Seeded Soft Rolls
Uses IREKS Toast & Buns Bread Improver 25 kg
- IREKS recipe
Singing Hinnies using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Soda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Soda Bread using SPELT & HONEY
Makes 19.050 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Soda Farls using IREKS CRUMB SOFTENER
Makes 19.5 kg total dough weight
Uses IREKS Crumb Softener 25 kg
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 17.010 kg total weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Makes 17.3 kg total dough weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS SOFT ROLL 7
Makes 16.65 kg dough (total weight)
Uses IREKS Soft Roll 7 Bread Improver 25 kg
- IREKS recipe
Soft Rolls using IREKS TOAST & BUNS
Uses IREKS Toast & Buns Bread Improver 25 kg
- IREKS recipe
Soft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Makes 16.05 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- IREKS recipe
Spelt Rolls using SPELT & HONEY
Makes 15.7 kg dough
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Sticks using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX
Makes 10 pieces (toast bread sandwiches, amounts for 10 pieces)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX | Baguettes using LIEVITO MADRE DUO and PASTE FOR TASTE SEEDS
Uses Ireks Spelt & Honey Bread Mix 25 kg +3 more
- IREKS recipe
Strawberry Spelt Bars using SPELT & HONEY
Makes 1 tray 60 x 40 cm
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Sweet Malt Mince Pies using IREKS DONKER BREAD MIX
Makes 36 pieces
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Toast Bread using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Toast Bread using IREKS TOAST & BUNS
Makes 16.630 kg total dough weight
Uses IREKS Toast & Buns Bread Improver 25 kg