Toast Bread using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Toast Bread using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS — an IREKS recipe. Uses Ireks Corn Bread Mix 12.5 kg and IREKS Toast & Buns Bread Improver 25 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26 °C
- bulk fermentation time
- none
- scaling weight
- 0.780 kg
- intermediate proof time
- 10 min
- final proof time
- 90 – 100 min
- baking temperature
- 250 °C
- baking time
- 25 – 27 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 7.5 kg |
| Ireks Corn Bread Mix 12.5 kg | 2.5 kg |
| IREKS Toast & Buns Bread Improver 25 kg | 0.1 kg |
| Vegetable oil | 0.4 kg |
| Sugar | 0.2 kg |
| Salt | 0.1 kg |
| Yeast | 0.4 kg |
| Water | 5.6 kg |
Method
Mix for 2 + 6 minutes in a spiral mixer.
Bulk fermentation: none.
Scale at 0.780 kg.
Intermediate proof: 10 minutes.
Process using the 4-piece method.
Final proof: 90 – 100 minutes.
Bake at 250° C, giving steam, for 25 – 27 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.