Mini Vegan, Gluten-free Chocolate Plain Cakes using GLUTEN-FREE VEGAN CAKE MIX
Mini Vegan, Gluten-free Chocolate Plain Cakes using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe (yield: Recipe for approx. 12 pieces). Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3 – 4 minutes
- mixing speed
- medium
- scaling weight
- 0.150 kg
- baking temperature
- 190 °C
- baking time
- 30 – 35 minutes
- initial baking time
- 10 – 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Cocoa powder | 0.100 kg |
| Icing sugar | 0.100 kg |
| Water | 0.650 kg |
Method
Mix all the ingredients on medium speed and fill into the tins.
Press down the upper surface approx. 1 cm deep with an oiled scraper and bake initially.
After the initial baking (10 – 15 minutes), finish baking with open damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.