Heart-shaped Gateaux using VEGAN CAKE MIX
Base, Cream filling, Version 1, Version 2 and Version 3 — an IREKS recipe in 5 components. Uses Ireks Vegan Cake Mix 12.5 kg, Natural.
- mixing time (base)
- 3 min
- scaling weight (base)
- 0.320–0.350 kg
- baking temperature (base)
- 165 °C
- baking time (base)
- 30–35 min
- mixing time (cream filling)
- 5 min
- mixing speed (cream filling)
- fast
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
Cream filling
| Ingredient | Quantity |
|---|---|
| Vegan cream (40 % fat) | 1.000 kg |
| Sugar | 0.200 kg |
| Bourbon vanilla | 0.050 kg |
Version 1
| Ingredient | Quantity |
|---|---|
| Base | 0.350 kg |
| Cream filling | 0.100 kg |
| Strawberries/Raspberries | 0.120 kg |
| Jelly | 0.100 kg |
Version 2
| Ingredient | Quantity |
|---|---|
| Base | 0.350 kg |
| Cream filling | 0.320 kg |
| Strawberries/Raspberries | 0.090 kg |
| Chocolate shavings | 0.002 kg |
| Jelly | 0.060 kg |
Version 3
| Ingredient | Quantity |
|---|---|
| Base | 0.350 kg |
| Cream filling | 0.080 kg |
| Strawberries/Raspberries | 0.080 kg |
| Jelly | 0.070 kg |
Method
- Base
Mix the ingredients for 3 minutes. Scale 0.320 – 0.350 kg of batter per piece.
- Base
Put the batter into the desired mould and bake.
- Cream filling
Mix the ingredients for 5 minutes on fast speed.
Assemble using Version 1, Version 2 or Version 3 as listed in the ingredients.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.