Seeded Soft Rolls
Seeded Soft Rolls — an IREKS recipe. Uses IREKS Toast & Buns Bread Improver 25 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26-27 °C
- bulk fermentation time
- none
- scaling weight
- 0.060-0.080 kg
- intermediate proof
- none
- final proof time
- approx. 90 min
- baking temperature
- 240-250 °C
- baking time
- 7-8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 8.000 kg |
| IREKS Multiseed Bread MIX | 2.000 kg |
| IREKS Toast & Buns Bread Improver 25 kg | 0.100 kg |
| Sugar | 0.300 kg |
| Fat | 0.400 kg |
| Salt | 0.120 kg |
| Yeast | 0.500 kg |
| Water | 5.100 kg |
Method
Mix for 2 + 6 minutes in a spiral mixer to a dough temperature of 26 – 27 °C.
No bulk fermentation.
Scale at 0.060 – 0.080 kg and round. No intermediate proof.
Final proof for approx. 90 minutes.
Bake at 240 – 250 °C without steam for 7 – 8 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.