Gluten-free Rolls using SINGLUPLUS SEEDS
Gluten-free Rolls using SINGLUPLUS SEEDS — an IREKS recipe. Uses Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26 °C
- scaling weight
- 0.100–0.200 kg
- final proof time
- 45–50 min
- baking temperature (start)
- 230 °C
- baking temperature (later)
- 190 °C
- baking time
- 18–25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg | 10 kg |
| Vegetable oil | 0.4 kg |
| Salt | 0.18 kg |
| Yeast | 0.4 kg |
| Water, approx. | 8.8 kg |
Method
Divide the dough balls and smooth the dough pieces round.
Mould the round dough pieces long and place in baguette hanging trays with the seam downwards.
After the proof, cut and bake, giving steam.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.