Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Sponge and Dough — an IREKS recipe in 2 components. Uses IREKS Pasta Acida K 25 kg and IREKS Naturin Rye Colour & Flavour Concentrate 25 kg.
- mixing time (sponge)
- 4 + 2 min
- dough temperature (sponge)
- 24 °C
- standing time (sponge)
- overnight at room temperature
- mixing time (dough, spiral mixer)
- 6 + 2 min
- dough temperature (dough)
- 26 – 27 °C
- bulk fermentation time
- 45 min
- scaling weight
- 1.250 – 2.250 kg
- intermediate proof time
- 15 min
- final proof time
- 60 – 80 min
- final proof (alternative) temperature
- 5 °C
- final proof (alternative) time
- overnight
- baking temperature (start)
- 240 °C
- baking temperature (then)
- 220 °C
- baking time
- 60 – 90 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Wheat flour | 3.000 kg |
| Yeast | 0.005 kg |
| Water, approx. | 1.800 kg |
Dough
| Ingredient | Quantity |
|---|---|
| Sponge | 4.805 kg |
| Wheat flour | 5.000 kg |
| Rye flour, dark | 2.000 kg |
| IREKS Pasta Acida K 25 kg | 0.400 kg |
| Natural | 0.150 kg |
| IREKS Naturin Rye Colour & Flavour Concentrate 25 kg | 0.150 kg |
| Salt | 0.220 kg |
| Yeast | 0.150 kg |
| Water | 5.400 kg |
Method
- Sponge
Mix all sponge ingredients for 4 + 2 minutes to a dough temperature of 24 °C. Leave to stand overnight at room temperature.
- Dough
Mix all dough ingredients for 6 + 2 minutes in a spiral mixer to a dough temperature of 26 – 27 °C.
- Dough
Bulk fermentation for 45 minutes.
- Dough
Scale at 1.250 – 2.250 kg and give an intermediate proof of 15 minutes.
After the intermediate proof, place the dough on dusted setters or plates and mould long or round. Dust the surface with wheat flour, put the dough pieces with the seam downwards on setters, cut the bread diamond-shaped and allow to prove.
Final proof for 60 – 80 minutes, or at 5 °C overnight.
After final proof, bake giving less steam, at 240 °C dropping to 220 °C, for 60 – 90 minutes.
General hint: make sure to bake a good crust.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.