Rolls using IREKS DONKER BREAD MIX and VOLTEX
Rolls using IREKS DONKER BREAD MIX and VOLTEX — an IREKS recipe, makes 30 pieces. Uses Ireks Donker Bread Mix 25 kg and IREKS Voltex Multipurpose Bread Improver 25 kg.
- mixing time
- 3 + 6 min
- dough temperature
- 24-25 °C
- intermediate proofing time
- 20 min
- final proofing time
- approx. 60 min
- baking temperature
- 230, dropping to 210 °C
- baking time
- approx. 18 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 7.000 kg |
| Ireks Donker Bread Mix 25 kg | 3.000 kg |
| IREKS Voltex Multipurpose Bread Improver 25 kg | 0.100 kg |
| Salt | 0.080 kg |
| Yeast | 0.300 kg |
| Water, approx. | 5.400 kg |
Method
After the mixing time, scale the dough into 2.400 kg pieces and allow to prove.
After the intermediate proof, divide the dough into 30 pieces, mould as square rolls and dip the dough pieces into the topping.
Place the dough pieces on greased trays and allow to prove.
After the final proof, bake, giving steam.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.