Sweet Malt Mince Pies using IREKS DONKER BREAD MIX
Short pastry and Filling — an IREKS recipe in 2 components, makes 36 pieces. Uses Ireks Donker Bread Mix 25 kg.
- mixing time (short pastry, spiral mixer)
- 2 min
- dough temperature (short pastry)
- 21 °C
- mixing time (filling)
- 2 min
- baking temperature
- 200 °C
- baking time
- 15 min
Ingredients
Short pastry
| Ingredient | Quantity |
|---|---|
| Wheat flour | 1.5 kg |
| Ireks Donker Bread Mix 25 kg | 0.5 kg |
| Margarine | 1.3 kg |
| Sugar | 0.64 kg |
| Whole egg | 0.1 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Ready-to-use mince pie filling | 0.5 kg |
| Cranberry sauce | 0.35 kg |
| California prunes, chopped | 0.3 kg |
| Candied orange peel, soaked in boiling water | 0.1 kg |
Method
- Short pastry
Mix the ingredients into a smooth dough.
- Filling
Mix the ingredients of the filling for 2 minutes until smooth.
Divide the short pastry between the tins and fill with the filling. For the lid, roll the short pastry out to a thickness of 2 mm and cut to correspond to the tins. Wash the rims with egg and press the lid firmly onto the filling.
Subsequently, bake until golden-brown.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.