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Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS

Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS — an IREKS recipe. Uses Ireks Donker Bread Mix 25 kg and IREKS Toast & Buns Bread Improver 25 kg.

mixing time
2 + 6 min
dough temperature
26 °C
scaling weight
0.75 kg
intermediate proof time
10 min
final proof time
90-100 min
baking temperature
250 °C
baking time
25-27 min

Ingredients

IngredientQuantity
Wheat flour7.5 kg
Ireks Donker Bread Mix 25 kg2.5 kg
IREKS Toast & Buns Bread Improver 25 kg0.1 kg
Vegetable oil0.4 kg
Sugar0.2 kg
Salt0.1 kg
Yeast0.4 kg
Water5.6 kg

Method

  1. Mix for 2 + 6 minutes in a spiral mixer, to a dough temperature of 26 °C.

  2. No bulk fermentation.

  3. Scale at 0.750 kg.

  4. Intermediate proof for 10 minutes.

  5. Process using the 4-piece method.

  6. Final proof for 90 – 100 minutes.

  7. Bake at 250 °C, giving steam, for 25 – 27 minutes.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS | Domson