Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 337–384 of 1573 recipes
Sorted by: with photo first
Zeelandia recipeHoliday Ballerina
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHomemade Cake 'Lazy Afternoon Tea'
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeHomemade Shortcrust Cake
Uses Cake Mix
Zeelandia recipeHomestyle Rhubarb Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHoney and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Bakels recipeHoney and Sunflower Bread
Makes 27 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeHoney Bread with Walnuts and Raisins
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more
Zeelandia recipeHoney Cake Layered with Marmalade
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Honey Cake Mix 25 kg +2 more
Zeelandia recipeHoney Piegusek Roulade
Uses Zeesan Cream Stabiliser
Zeelandia recipeHoney Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeHoney-Chocolate Cube
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more
Bakels recipeIced Buns
Makes 217 finger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Zeelandia recipeIgloo Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeInka Cake
Uses Jelly Neutral 5 kg +3 more
Zeelandia recipeIntense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeIntense Chocolate with Cream
Makes 1 sheet, frame about 30 × 40 cm, split into two layers
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeIntense Chocolate with Redcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Dawn Foods recipeIreland - Irish Apple Cake
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Dawn Foods recipeIreland - Lemon & Whiskey Bundt Cake
Makes 2 Bundt cakes in 8" bundt tins
Uses Dawn Madeira Cake Base 12.5 kg +1 more
Dawn Foods recipeIrish Coffee & Vanilla Christmas Cupcakes
Uses Dawn Coffee Frosting 6 kg
Bakels recipeItalian Easter Bread
Makes 251 Italian Easter Breads
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Zeelandia recipeJapanese Zen
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeJelly Fantasy
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeJourney into the Unknown Entremet
Makes 20 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKarotka
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeKarpatka
Makes 2 trays about 40 × 60 cm
Uses Delice Patissière Custard Cream – 10 kg +2 more
Zeelandia recipeKhachapuri with Piri Piri Sauce
Uses Piri Piri Sauce 5 kg
Zeelandia recipeKiss Burger
Makes 34 round cookies (17 burgers)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Bakels recipeKiwi and Passion Fruit Pavlova
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeKlementyna Babka
Uses Cake Mix +1 more
Zeelandia recipeKornFix Natura - Mixed Bread with Grains
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeKukułka Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka Cake with Chocolate
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeKukułka with Kajmak
Makes 3 sheets in frames about 40 × 60 cm (about 1130 g per sheet)
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeLavender Field Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeLayered Cake - Easter
Makes 1 tray about 40 × 60 cm
Uses Cake Mix +2 more
Dawn Foods recipeLemon & Blackcurrant Drip Cake
Makes 8" round pans (20 cm)
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
Bakels recipeLemon & Blueberry Cake
Makes 1 cake
Uses Bakels Instant Cream Powder (10 × 700 g) +1 more
Bakels recipeLemon & Blueberry Cake-away Jar
Makes 10-15 jars
Uses Bakels Multimix Cake Complete 12.5 kg +2 more
Dawn Foods recipeLemon & Blueberry Crumble Cake
Makes 24 cm round pans
Uses Dawn Liquid Flavourings, 1 kg
Bakels recipeLemon & Meringue Sheet Cake
Makes 1 Sheet Cake
Uses Bakels Lemon Cream Filling No E171 6 kg
Bakels recipeLemon & Poppy Seed Muffin – Vegan
Makes 15 muffins
Uses Bakels Lemon Cream Filling No E171 6 kg
Dawn Foods recipeLemon & Violet Cake
Makes 3 sponges in 8" round tins, 400 g batter per tin
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeLemon & White Chocolate Cake
Uses Dawn Madeira Cake Base 12.5 kg