Lemon & Blackcurrant Drip Cake
Lemon & Blackcurrant Drip Cake — a Dawn Foods recipe in 4 components (yield: 8" round pans (20 cm)). Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg and Ready-to-Use Frosting, Lemon – 6 kg.
- mixing time (sponge, slow speed)
- 1 min
- mixing time (sponge, medium speed)
- 3 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30 min
- mixing time (cream, slow speed)
- 30 s
- mixing time (cream, medium/fast speed)
- 1 min
- mixing time (cream, after scraping down, medium/fast speed)
- 2 min
- chilling time (assembled cake)
- 1 h
- freezing time (final coat)
- 30 min
Ingredients
Lemon Cakes
| Ingredient | Quantity |
|---|---|
| Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg | 1000 g |
| Water | 500 g |
Blackcurrant Cream
| Ingredient | Quantity |
|---|---|
| Dawn Blackcurrant Fudge Icing | 1000 g |
| Cake Margarine | 400 g |
Coating
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Lemon – 6 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Dried lemon slices | |
| Edible flowers |
Method
- Lemon Cakes
Add the ingredients to a mixing bowl fitted with a beater.
- Lemon Cakes
Mix for 1 minute on slow speed and then a further 3 minutes on medium speed.
- Lemon Cakes
Deposit about 400 g into prepared 8" round pans.
- Lemon Cakes
Bake at 180 °C for approximately 30 minutes.
- Blackcurrant Cream
Add the ingredients to a mixing bowl fitted with a beater.
- Blackcurrant Cream
Mix for 30 seconds on slow speed and then 1 minute on medium/fast speed.
- Blackcurrant Cream
Scrape down, then mix for a further 2 minutes on medium/fast speed until light and smooth.
Assembly: Place 1 lemon cake onto a cake board.
Assembly: Pipe or spread a layer of the blackcurrant cream.
Assembly: Top with another lemon cake and spread with more blackcurrant cream.
Assembly: Top with the 3rd lemon cake and coat the whole cake with a thin layer of Lemon Frosting.
Assembly: Chill / freeze for 1 hour.
Assembly: Coat the whole cake with a final layer of Lemon Frosting and place in the freezer for 30 minutes.
Assembly: Warm the Blackcurrant Fudge Icing and place into a piping bag.
Assembly: Pipe around the outer edge allowing for the occasional run down the sides, continue to fill the top centre of the cake and spread evenly.
Assembly: Decorate with dried lemon slices and edible flowers.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.