KornFix Natura - Mixed Bread with Grains
KornFix Natura - Mixed Bread with Grains — a Zeelandia recipe. Uses Optimax Free Bread Improver 20 kg.
- mixing time (low speed)
- 6 min
- mixing time (high speed)
- 4 min
- dough temperature
- 26-28 °C
- pre-fermentation time
- 20 min
- proofing time (final)
- 45 min
- baking temperature (start)
- 250 °C
- baking temperature (end)
- 200 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| KornFix Natura | 25 kg |
| Rogoferm | 1.8 kg |
| Optimax Free Bread Improver 20 kg | 1 kg |
| Wheat flour type 850 | 50 kg |
| Rye flour type 720 | 50 kg |
| Salt | 1.6 kg |
| Yeast | 3 kg |
| Water | 70 kg |
Method
Mix all ingredients for 6 minutes on low speed and 4 minutes on high speed. Dough temperature 26-28°C.
Pre-ferment the dough for about 20 minutes.
Divide the dough into 630 g pieces, round, shape and place on boards or on frames.
Final proofing for 45 minutes.
Bake at 250°C, falling to 200°C, with steam in the oven at the start of baking. Baking time 40 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.