Homemade Cake 'Lazy Afternoon Tea'
Shortcrust base, Viennese sponge, Cheese mass and Crumble — a Zeelandia recipe in 4 components. Uses Zeelandia Viennese Torte Mix 20 kg, ZEELAsoftSER Vanilla Cream Cheese 12 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (Viennese sponge)
- 4 min
- mixing time (cheese mass)
- 5 min
- baking temperature
- 175 °C
- baking time
- 50 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Shortcrust Classic | 160 g |
| Margarine (80% fat) | 80 g |
| Eggs | 10 g |
Viennese sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Viennese Torte Mix 20 kgViennese Sponge Mix 20 kg | 400 g |
| Eggs | 200 g |
| Oil | 200 g |
| Dried figs | 25 g |
| Dried apricots | 25 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 400 g |
| Semi-fat curd cheese | 400 g |
| Eggs | 130 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 20 g |
| Fresh figs | 400 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Margarine (80% fat) | 60 g |
| Sugar | 50 g |
| Wheat flour type 450 | 90 g |
Method
- Shortcrust base
Mix all ingredients together until the consistency of shortcrust pastry. Roll out and line cake rings 18 cm in diameter lined with paper.
- Viennese sponge
Mix all ingredients together with a flat beater for about 4 minutes. Spread the batter onto the shortcrust bases.
- Cheese mass
Mix all ingredients except the figs together with a whisk for about 5 minutes. Pipe the cheese mass onto the Viennese sponge. Arrange the figs, cut into quarters, on the cheese mass.
- Crumble
Mix all ingredients together to a crumble consistency and sprinkle the crumble over the cake. Bake at about 175°C for about 50 minutes. After cooling, decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.