Homemade Shortcrust Cake
Shortcrust pastry, Cake and Additions — a Zeelandia recipe in 3 components. Uses Cake Mix, Yoghurt – 25 kg.
- mixing time (shortcrust pastry)
- 3 min
- mixing time (cake)
- 4 min
- baking temperature
- 180 °C
- baking time
- 65 min
Ingredients
Shortcrust pastry
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne (Classic Shortcrust mix) | 225 g |
| Margarine (80% fat) | 120 g |
| Eggs | 20 g |
Cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 400 g |
| Eggs | 120 g |
| Oil | 120 g |
| Water | 120 g |
Additions
| Ingredient | Quantity |
|---|---|
| Redcurrants | 150 g |
| American blueberries | 115 g |
| Crumble topping | 250 g |
Method
- Shortcrust pastry
Mix all ingredients on low speed for about 3 minutes using a flat beater.
- Shortcrust pastry
Roll out the dough to a thickness of about 0.4 cm and line a glass tart dish with it, about 25 cm in diameter at the bottom, 27 cm at the top and 3.5 cm high.
- Cake
Mix all ingredients on low speed for about 4 minutes using a flat beater.
- Cake
Pour the batter into the dish lined with the shortcrust pastry.
- Additions
Scatter the redcurrants and blueberries evenly over the cake batter, then sprinkle the whole with the crumble topping.
Bake at 180 °C for about 65 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.