Irish Coffee & Vanilla Christmas Cupcakes
Irish Coffee & Vanilla Christmas Cupcakes — a Dawn Foods recipe. Uses Dawn Coffee Frosting 6 kg.
- baking temperature
- 160-220 °C
- baking time
- 18-25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Vanilla Scoop & Bake | 500 g |
| Dawn Coffee Frosting 6 kg | 350 g |
| Irish Cream | 150 g |
| Christmas Decorations | 12 units |
Method
Prep: After defrosting the batter, scoop it evenly into cases and allow to warm to room temperature.
Bake: Bake the batter for 18-25 minutes at 160-220C. Once baked, allow to cool fully before decorating.
Prep: Mix the Dawn Coffee Frosting and Irish Cream together. Using a piping bag fitted with a star nozzle, pipe the frosting on top of the cupcakes.
Finish: To add the finishing touches, sprinkle with a selection of edible Christmas sprinkles and add chocolate stars or decorations of your choice.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.