Ireland - Lemon & Whiskey Bundt Cake
Ireland - Lemon & Whiskey Bundt Cake — a Dawn Foods recipe in 3 components, makes 2 Bundt cakes in 8" bundt tins. Uses Dawn Liquid Flavourings, 1 kg, Lemon and Dawn Madeira Cake Base 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (fast speed)
- 5 min
- mixing time (slow speed, after scraping)
- 1 min
- deposit weight per tin
- 700-750 g
- baking temperature
- 170 °C
- baking time
- 50-60 min
- simmering time (glaze)
- 5 min
- standing time (before removing from tins)
- 5 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Dawn Liquid Flavourings, 1 kg, LemonLemon Palermo Flavouring | 10 g |
| Dawn Madeira Cake Base 12.5 kgMadeira Mix | 1000 g |
| Water (1 cake) | 350 g |
| Vegetable Oil | 100 g |
| Water (2 cake) | 150 g |
| Lemon Fruit Bits | 80 g |
Whiskey Glaze
| Ingredient | Quantity |
|---|---|
| Salt | 2 g |
| Butter | 330 g |
| Sugar | 340 g |
| Water (3 glaze) | 180 g |
| Irish Whiskey | 400 g |
| Honey | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dawn Deco Sugar |
Method
- Cake
Add the Madeira mix, water (1 cake) and vegetable oil to a mixing bowl fitted with a beater.
- Cake
Mix for 1 minute on a slow speed and then 5 minutes on a fast speed.
- Cake
Add the water (2 cake), Lemon Fruit Bits and Lemon Flavour while mixing on a slow speed.
- Cake
Scrape the bowl down and then mix on a slow speed for a further 1 minute.
- Cake
Deposit 700-750 g into prepared 8" bundt tins.
- Cake
Bake at 170 °C for 50-60 minutes.
- Whiskey Glaze
Add all ingredients to a saucepan.
- Whiskey Glaze
Bring to the boil and then allow to simmer for 5 minutes.
Assembly: When the Bundt cakes are removed from the oven, allow to stand for 5 minutes.
Assembly: Remove the Bundts from the tins.
Assembly: Brush each Bundt liberally with the hot glaze, doing 1 coat at a time until all the glaze is used.
Assembly: Allow to cool and firm up.
Assembly: Dust with Deco Sugar and serve.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.