Iced Buns
Iced Buns — a Bakels recipe, makes 217 finger buns. Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg, Blue.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 24-26 ℃
- proofing time
- 50-55 min
- baking temperature
- 230 ℃
- baking time
- 12-15 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 10 kg | 100% |
| Bakels Baktem Bun & Roll Concentrate 12.5 kg, BlueBaktem Blue 20% Bun Concentrate | 2 kg | 20% |
| Yeast | 0.39 kg | 3.9% |
| Water | 5 kg | 50% |
Method
Add all ingredients into a spiral mixing bowl.
Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
Dough temperature should be 24-26℃.
Scale at 80g for finger buns.
Prove for 50-55 minutes.
Bake at 230℃ for 12-15 minutes.
Finish with a selection of Bakels Fudgices for open display.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.