Khachapuri with Piri Piri Sauce
Khachapuri with Piri Piri Sauce — a Zeelandia recipe. Uses Piri Piri Sauce 5 kg.
- mixing time (slow speed)
- 4 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 25-27 °C
- proofing time (final)
- 30 min
- baking temperature
- 240 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Mix Pikantny Free | 20 kg |
| Wheat flour type 550 | 80 kg |
| Yeast | 4 kg |
| Water | 50 kg |
| Piri Piri Sauce 5 kg | 22 kg |
| Feta cheese | 22 kg |
Method
Mix all the dough ingredients for 4 minutes on slow speed and 6 minutes on fast speed. Dough temperature: 25-27°C.
Divide into 0.07 kg pieces, roll out, shape, add the sauce and the cheese.
Final proofing: about 30 minutes.
Bake at 240°C for 15 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.