Recipe libraryBakels recipeDesserts & moussesMakes 10-15 jars · 4 components

Lemon & Blueberry Cake-away Jar

Lemon & Blueberry Cake-away Jar — a Bakels recipe in 4 components, makes 10-15 jars. Uses Bakels Multimix Cake Complete 12.5 kg, Bakels Lemon Cream Filling No E171 6 kg and Bakels Instant Cream Powder (10 × 700 g).

Lemon & Blueberry Cake-away Jar — Bakels recipe photo
mixing time (cake, low speed)
1 min
mixing time (cake, high speed)
5 min
baking temperature (cake)
180 °C
baking time (cake)
20-25 min
whipping time (cream, high speed)
4 min

Ingredients

Cake

IngredientQuantity
Bakels Multimix Cake Complete 12.5 kg0.500 kg
Water0.240 kg
Oil0.137 kg

Biscuit Cubes

IngredientQuantity
Palm Free Digestive Biscuit Crumb0.250 kg
Golden syrup0.075 kg
Butter0.060 kg
Bakels Lemon Cream Filling No E171 6 kgRTU Lemon Cream Filling0.300 kg

Cream

IngredientQuantity
Bakels Instant Cream Powder (10 × 700 g)0.175 kg
Water0.250 kg

Assembly/Decoration

IngredientQuantity
Bakels Lemon Cream Filling No E171 6 kgRTU Lemon Cream Filling0.500 kg

Method

  1. Cake

    Add all the ingredients into a mixing bowl, fitted with a beater.

  2. Cake

    Mix for 1 minute on low speed.

  3. Cake

    Scrape down.

  4. Cake

    Mix for 5 minutes on high speed.

  5. Cake

    Pour the batter into a foil tray.

  6. Cake

    Bake at 180°C for 20-25 minutes.

  7. Biscuit Cubes

    Melt the butter and add golden syrup, then blend in the Palm Free Digestive Biscuit Crumb.

  8. Biscuit Cubes

    Flatten the mixture into a cake ring or a baking tray, press it down evenly then chill to firm up.

  9. Biscuit Cubes

    Cut into small cubes.

  10. Cream

    Add water to a mixing bowl, fitted with a whisk.

  11. Cream

    Over low speed, add the Instant Cream.

  12. Cream

    Scrape down using the whisk.

  13. Cream

    Whip on high speed for 4 minutes.

  14. Assembly/Decoration

    Place a layer of cake cubes in the bottom of the jar.

  15. Assembly/Decoration

    Pipe a layer of RTU Lemon Cream Filling.

  16. Assembly/Decoration

    Add the biscuit pieces.

  17. Assembly/Decoration

    Pipe a layer of cream.

  18. Assembly/Decoration

    Arrange some fresh blueberries around the edge of the jar.

  19. Assembly/Decoration

    Pipe another layer of RTU Lemon Cream Filling.

  20. Assembly/Decoration

    Pipe a final layer of cream.

  21. Assembly/Decoration

    Finish with fresh blueberries.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.