Lemon & Blueberry Crumble Cake
Lemon & Blueberry Crumble Cake — a Dawn Foods recipe in 3 components (yield: 24 cm round pans). Uses Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time (batter, slow speed)
- 1 min
- mixing time (batter, medium speed)
- 3-4 min
- baking temperature
- 180
- baking time
- 65-75 min
Ingredients
Lemon Cake Batter
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Base - Plain | 1000 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
| Dawn Lemon Fruit Concentrate | 90 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn Natural Palermo Lemon Flavouring | 25 g |
Crumble mix
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Base - Plain | 350 g |
| Unsalted butter (softened) | 200 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Blueberry | 700 g |
| Dawn Glossy Icing - White (for decorating) |
Method
- Lemon Cake Batter
Add all ingredients to a mixing bowl fitted with a beater and mix on slow speed for 1 minute, then on medium speed for 3-4 minutes. Scrape down.
- Crumble mix
Add the ingredients to a mixing bowl fitted with a beater and mix on slow speed until a loose crumble has formed.
- Assembly
Deposit 900 g of the Lemon Cake Batter into greased 24 cm round pans and spread evenly. Top with 350 g of Dawn Classic Blueberry Delifruit, then top this with 200 g of the prepared crumble mix.
- Assembly
Bake at 180 for 65-75 minutes and allow to cool.
- Assembly
Finish each cake with a drizzle of Dawn White Glossy Icing. Decorate with sugar flowers.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.