Ireland - Irish Apple Cake
Ireland - Irish Apple Cake — a Dawn Foods recipe in 3 components. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 50-55 min
Ingredients
Cake Mixture
| Ingredient | Quantity |
|---|---|
| Vegetable Oil | 300 g |
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1000 g |
| Ground Cinnamon | 10 g |
| Water | 400 g |
Streusel Topping
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 175 g |
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 500 g |
| Rolled Oats | 80 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Xtra Apple 16/2 Sliced | 1000 g |
| Dawn Deco Powdered Sugar - Plain (for dusting) |
Method
- Cake Mixture
Add all ingredients to a mixing bowl fitted with a beater.
- Cake Mixture
Mix for 1 minute on a slow speed and then a further 3 minutes on a medium speed.
- Cake Mixture
Deposit 1100 g into a prepared 1/4 sheet pan (15" x 9") (38 cm x 23 cm).
- Streusel Topping
Blend all ingredients together until a soft crumble has formed.
- Assembly
Deposit 1000 g of the Apple Delifruit on top of each of the deposited cakes (1/4 sheets).
- Assembly
Next, top with 600 g of the Streusel mix.
- Assembly
Bake in a deck oven at 180 °C for 50 - 55 minutes.
- Assembly
Once cooled, dust with Deco Sugar.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.