Honey and Sunflower Bread
Honey and Sunflower Bread — a Bakels recipe, makes 27 loaves. Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 23-26 °C
- scaling weight
- 485 g
- proofing time
- 60 min
- proofing temperature
- 38 °C
- proofing relative humidity
- 85 %
- baking temperature
- 200 °C
- baking time
- 24 min
- damper pull time
- 8 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 4 kg | 50% |
| Bakels Country Oven Oat and Barley Bread Concentrate 16 kg | 4 kg | 50% |
| Yeast | 0.25 kg | 3.1% |
| Water | 4.44 kg | 55.5% |
| Honey | 0.48 kg | 6% |
| Sunflower seeds | 0.64 kg | 8% |
Method
Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 6 minutes on fast speed, until fully developed.
Dough temperature should be 23-26°C.
Scale at 485 g and mould into bloomer shape.
Dress with sunflower seeds.
Prove for 60 minutes at a controlled temperature of 38°C, 85% relative humidity.
Bake at 200°C for 24 minutes, with steam (pull damper after 8 minutes).
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.