Recipe library

ZiarnoVita - Pasteurisation of ZiarnoVita Bread

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

ZiarnoVita - Seeded Bread with Nuts

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

Zielono Mi

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Apple Envelopes

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Around the World - Orange

Uses Zeelandia Sandia Pound Cake Mix

Bagels

Makes 30 pieces of 60 g (scaled at 1800 g)

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Bakaliowa Pokusa (Double Chocolate)

Uses Poppy Seed Paste

Bakaliowa Pokusa (Fruit and Nut Temptation Loaf Cake)

Uses Poppy Seed Paste

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Ballerina Cheese Surprise

Makes 4 ballerina tins about 16 cm in diameter

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more

Basic Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Berliner 2000 Pasta - Poppy Seed Strudel

Uses Poppy Seed Paste

Berliner 25 - Cheese Danish (delayed fermentation)

Uses Zeelandia Vancream Custard Powder

Berliner 2500 - CA Toffee Flavour Cream

Uses Crema Arte Cream Filling +2 more

Berliner 2500 - Traditional Doughnut

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg

Blueberry Meadow

Makes 1 tray 60 × 40 cm

Uses Jelly Neutral 5 kg +1 more

Bread of the Dead (Pan de muerto) - World Cup

Uses Zeelandia Milk & Butter Bread Mix 25 kg

Brownie Tart (catalogue)

Makes 3 tarts, about 18 cm in diameter

Uses Crème Brûlée 1 kg +1 more

Bubble Arbuz

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Butter Yeast Dough - Sweet Grissini

Uses Zeelandia Butter Yeast Dough Mix 25 kg

Butter Yeast Dough - Yeast Plait with Almonds

Uses Zeelandia Butter Yeast Dough Mix 25 kg

Carrot Cake with Mini Carrots

Uses Zeelandia Classic Carrot Cake Mix 25 kg

Cheese Bun - Sweet Yeast Bun 5% (World Cup)

Uses Poppy Seed Paste

Cheesecake Fluff

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg

Cherry Layer Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +4 more

Chocolate Dessert with Sour Cherries

Uses Cream Alternative Rosette 12 × 1 L +1 more

Chocolate Muffins with Chocolate Cream

Uses Presta Filling 12 kg (Zeelandia)

Chocolate Sesame Cake (Double Chocolate)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Chocolate-Orange Cake with Oranges

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Clove in Oranges

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Clove in Oranges

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Coconut Mango

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Continental Sponge (For Gateaux Type Sponges)

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Creme Au Buerre

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Diner Rolls - Mix Pikantny Free (Mundial)

Makes 30 pieces

Uses Mushroom Filling 5 kg (Zeelandia)

Economy Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Enchanted Plum

Makes 1 tray 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L

Exquisite Doughnut (leaflet b2500 1/7)

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg +2 more

Family Pancakes with Blueberry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Filled Babka (Exotic Treasure)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Filled Loaf Cake (Pear Orchard)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Forest Mousse

Uses Cream Alternative Rosette 12 × 1 L +1 more

Fruit Ballerina

Makes 4 ballerina cakes, about 16 cm diameter (250 g each)

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Fruit Meadow Cheesecake

Makes 4 cheesecakes, about 17 cm in diameter

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Genoese Sheet

Makes 1 full size 30x18 sheet

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Gingerbread and Orange Cube Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Golden Pie with Sour Cherries

Makes ingredients for a 60 × 20 cm tray

Uses Frutafill Fruit Filling 70% 6 kg

Granary Bread and Rolls

Uses Zeelandia Gamma GP Bread Improver 12.5 kg