Around the World - Orange
Sponge and Cream — a Zeelandia recipe in 2 components. Uses Zeelandia Sandia Pound Cake Mix, Orange – 15 kg.
- mixing time (sponge)
- 4 min
- mixing speed (sponge)
- high
- baking temperature (sponge)
- 220 °C
- baking time (sponge)
- 6-8 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Sandia Pound Cake Mix, Orange – 15 kgSandia Orange E limited 15 kg | 500 g |
| Eggs | 300 g |
| Oil | 275 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeesan Orange | 100 g |
| Water | 125 g |
| Cream (30% fat) | 500 g |
Method
- Sponge
Mix all ingredients on high speed for about 4 minutes (using a whisk). Spread the batter evenly on a tray of about 60 x 40 cm (lined with a silicone mat or baking paper). Bake at 220°C for about 6-8 minutes. Allow to cool.
- Cream
Whip the chilled cream. Dissolve the Zeesan Orange thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread the finished cream on the previously baked sponge. Roll up into a roulade. Chill.
Decoration: decorate as desired. Zeelandia recommends the chocolate decoration Bon Ton Cigarettes Small - mix.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.