Chocolate Muffins with Chocolate Cream
Chocolate Muffins with Chocolate Cream — a Zeelandia recipe. Uses Presta Filling 12 kg (Zeelandia), Chocolate.
- mixing speed
- low
- mixing time
- 5 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| American Muffins Choco | 1000 g |
| Oil | 450 g |
| Water | 450 g |
| Presta Filling 12 kg (Zeelandia), ChocolatePresta Choco 12kg | 400 g |
Method
Mix all ingredients on low speed for about 5 minutes (using a flat beater).
Deposit the batter into tulip paper cases (about 100 g per piece).
Deposit Presta Choco into the batter (using a piping bag; about 20 g per piece).
Bake at 180 °C for about 40 minutes (do not overbake).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.