Chocolate Sesame Cake (Double Chocolate)
Sesame batter, Chocolate batter, Cheese and cherry masses and Gel — a Zeelandia recipe in 4 components. Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg and Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time (sesame batter)
- 4 min
- mixing time (chocolate batter)
- 5 min
- mixing speed (chocolate batter)
- low
- baking temperature
- 175 °C
- baking time
- 80 min
Ingredients
Sesame batter
| Ingredient | Quantity |
|---|---|
| Sezamki | 1250 g |
| Eggs | 435 g |
| Oil | 375 g |
| Baking powder | 43 g |
Chocolate batter
| Ingredient | Quantity |
|---|---|
| Double Chocolate E limited | 1250 g |
| Eggs | 375 g |
| Oil | 375 g |
| Water | 375 g |
| Bind It (for dusting) | 65 g |
Cheese and cherry masses
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 1250 g |
| Fruitful Cherry | 1250 g |
Gel
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 130 g |
Method
- Sesame batter
Mix all ingredients together for 4 minutes using a flat beater.
- Chocolate batter
Mix all ingredients on low speed for about 5 minutes using a flat beater. Deposit the batter into a 60 x 40 cm frame, alternating with the sesame batter to create a marble effect. Dust the surface thinly with Bind It, using a sieve, over the whole cake.
- Cheese and cherry masses
Pipe both masses in stripes on the surface of the cake. Bake at 175 °C for about 80 minutes. Decorate with gel.
- Gel
Apply the gel to the cooled cake.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.