ZiarnoVita - Pasteurisation of ZiarnoVita Bread
ZiarnoVita - Pasteurisation of ZiarnoVita Bread — a Zeelandia recipe. Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg.
- pasteurisation temperature
- 100-110 °C
- pasteurisation time
- 2 h
- crumb temperature during pasteurisation
- 65-70 °C
- crumb holding time at 65-70°C
- 30-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Grain Vita Multigrain Bread Mix 25 kgZiarnoVita 25 kg | 100 kg |
| Yeast | 1 kg |
| Water | 85 kg |
Method
Pasteurise the sliced bread, packed in PE bags, at 100-110°C for about 2 hours. This time is a guide only; the parameter to control closely during pasteurisation is the temperature inside the bread.
With correct pasteurisation the crumb should stay at 65-70°C for 30-40 minutes.
The pasteurisation time depends, among other things, on the season and the related temperature of transport and storage of the bread. Too long a pasteurisation time has a negative effect on the taste of the bread. Correct pasteurisation extends the shelf life to 14 days.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.