Berliner 2500 - CA Toffee Flavour Cream
Berliner 2500 - CA Toffee Flavour Cream — a Zeelandia recipe in 3 components. Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg, Crema Arte Cream Filling, Toffee – 8 kg and Zeelandia Fondant Ready (14 kg).
- mixing time (slow speed)
- 4 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 26-28 °C
- initial fermentation time
- 15 min
- resting time (pieces of 1.8 kg)
- 10 min
- final proofing time (in proofer)
- 35 min
- final proofing time (outside proofer)
- 20 min
- frying temperature
- 180 °C
- frying time
- 7 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Zeelandia Berliner 2500 Doughnut Premix 25 kg | 25 kg |
| Wheat flour type 550 | 100 kg |
| Oil | 7 kg |
| Yeast | 7 kg |
| Water | 52 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Crema Arte Cream Filling, Toffee – 8 kgCA Toffee Flavour Cream | 30 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Zeelandia Fondant Ready (14 kg) | 25 kg |
| Crema Arte Cream Filling, Toffee – 8 kgCA Toffee Flavour Cream | 5 kg |
Method
- Dough
Mix on slow speed for 4 minutes, then on fast speed for 6 minutes. Dough temperature: 26-28°C.
- Dough
Initial fermentation 15 minutes.
- Dough
Divide the dough into pieces (presses) of 1.8 kg. Ferment the pieces for 10 minutes. Divide each piece into 30 portions, round them and place them on boards.
- Dough
Final proofing 35 minutes in the proofer and about 20 minutes outside the proofer.
- Dough
Fry in oil (temperature 180°C) for 7 minutes, turning the doughnut over twice.
- Filling
Soften the CA Toffee Flavour Cream by heating it in a microwave in heating bursts of up to 20 seconds, alternating with vigorous stirring of the mass.
- Filling
Alternatively, soften it by warming it in a heating cabinet or in a vessel over a water bath.
- Filling
If needed, loosen the consistency of the cream by adding vegetable oil.
- Filling
Fill the cooled doughnuts.
- Decoration
Soften the fondant in a microwave and glaze the cooled doughnuts with it. Pipe decorative stripes of the cream.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.