Chocolate-Orange Cake with Oranges
Chocolate-orange cake, Fruit and Glaze — a Zeelandia recipe in 3 components. Uses Neutral Paste/Glaze 12.5 kg (Hot).
- mixing speed (cake)
- low speed
- mixing time (cake)
- 5 min
- baking temperature
- 180 °C
- baking time
- 50 min
Ingredients
Chocolate-orange cake
| Ingredient | Quantity |
|---|---|
| Chocolate-Orange Cake Mix | 2000 g |
| Eggs | 500 g |
| Oil | 500 g |
| Water | 500 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Oranges | 1000 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 200 g |
| Water | 100 g |
Method
- Chocolate-orange cake
Mix all ingredients on low speed for about 5 minutes using a flat beater. Deposit the batter into a frame of about 40 x 60 cm.
- Fruit
Peel the oranges and cut them into thin slices. Spread half of them evenly over the surface of the batter. Bake at 180°C for 50 minutes. Allow to cool. Arrange the remaining oranges on top of the cake.
- Glaze
Combine the Paletta Neutral Paste with the water and bring to the boil. Cover the surface with a thin layer of the glaze (using a brush or a pastry glazing tool).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.