Cheesecake Fluff
Sponge, Custard cream, Jelly with fruit and Cheesecake cream — a Zeelandia recipe in 4 components. Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 20 min
- whipping time (custard cream)
- 3 min
- resting time (custard cream)
- 5 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Babka E limited | 1200 g |
| Eggs | 600 g |
| Oil | 600 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Gelatine | 5 g |
| Water (for gelatine) | 25 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 200 g |
| Water | 500 g |
| Margarine (80% fat) | 200 g |
Jelly with fruit
| Ingredient | Quantity |
|---|---|
| Gooseberry-flavour jelly | 480 g |
| Water | 2000 g |
| Green seedless grapes | 2500 g |
Cheesecake cream
| Ingredient | Quantity |
|---|---|
| Gelatine | 15 g |
| Water (for gelatine) | 100 g |
| Zeesan Cheesecake | 375 g |
| Water | 750 g |
| Cream (30% fat) | 750 g |
Method
- Sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the batter into two frames measuring 60 x 40 cm. Bake at 180°C for about 20 minutes.
- Custard cream
Soak the gelatine in cold water.
- Custard cream
Whisk the Soft Krem, the water and the dissolved gelatine for about 3 minutes with a whisk on high speed. After whisking, leave the custard to stand for about 5 minutes and combine it with the whipped margarine (beat the margarine first). Spread the finished cream on the surface of one of the sponge bases. Chill.
- Jelly with fruit
Dissolve the gooseberry jelly thoroughly in hot, boiled water. Cool. Pour the setting jelly with the grapes over the cream and press down with the second sponge. Chill.
- Cheesecake cream
Soak the gelatine in cold water.
- Cheesecake cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the dissolved gelatine and the whipped cream in portions. Spread the finished cream over the top of the cake and spread it unevenly.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.