Bubble Arbuz
Bubble Arbuz — a Zeelandia recipe. Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg and Zeesan Cream Stabiliser, Yoghurt – 4 kg.
- mixing time
- 4 min
- mixing speed
- medium
- baking temperature
- 180 °C
- baking time
- 25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 450 g |
| Oil | 450 g |
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 300 g |
| Zeesan Cream Stabiliser, Yoghurt – 4 kgZeesan Yogurt 4 kg | 500 g |
| Cream (30% fat) | 700 g |
| Water | 1000 g |
| Strawberry-flavour jelly | 600 g |
| Water | 3000 g |
| Blueberries (American) | 500 g |
Method
The recipe has four parts: 1. green tea sponge, 2. cream cheese cream, 3. fruit, 4. strawberry jelly.
Mix all ingredients at medium speed for about 4 minutes (using a flat beater).
Deposit the batter into a frame measuring 40/60 cm.
Bake at 180 °C for about 25 minutes.
Boil the water and pour it over the jelly, then leave to cool.
Pour the thickening jelly over the chilled cake until the blueberries are completely covered.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.