Cherry Layer Cake
Sponge, Filling, Cream (first layer), Cream (second layer) and Jelly glaze — a Zeelandia recipe in 5 components. Uses Sandia Pound Cake Mix 25 kg, Zeelandia Delice Soft Cream Flavour Custard 25 kg and Cream Alternative Rosette 12 × 1 L.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30-40 min
- whipping time (first cream layer)
- 5 min
- whipping time (second cream layer)
- 5 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Sandia Pound Cake Mix 25 kg | 2000 g |
| Eggs | 600 g |
| Oil | 600 g |
| Water | 600 g |
| Cocoa | 50 g |
Filling
| Ingredient | Quantity |
|---|---|
| Fruitful Cherry | 500 g |
Cream (first layer)
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 225 g |
| Water | 600 g |
| Cream Alternative Rosette 12 × 1 L | 340 ml |
Cream (second layer)
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 120 g |
| Water | 300 g |
| Cream Alternative Rosette 12 × 1 L | 170 ml |
Jelly glaze
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 300 g |
| Paletta Cold Glaze Neutral Gel 6 kg | 400 g |
| Food colouring | 2 g |
Method
- Sponge
Mix all ingredients except the cocoa on low speed for about 3 minutes (using a flat beater). Divide the batter into two equal parts. Mix the cocoa into one part. Spread the batters into two frames of about 60x40 cm. Bake at 180°C for about 30-40 minutes. Cool.
- Filling
Spread the Fruitful Cherry evenly over the previously baked dark sponge layer.
- Cream (first layer)
Combine the Soft Krem with the water and whip for about 5 minutes. Whip the Rosette and combine it with the Soft Krem, mixing thoroughly. Then spread the cream over the sponge with the cherry layer and level it evenly. Press the light sponge layer on top, then chill.
- Cream (second layer)
Combine the Soft Krem with the water and whip for about 5 minutes. Whip the Rosette and combine it with the Soft Krem, mixing thoroughly. Then spread the cream over the sponge and level it evenly. Chill.
- Jelly glaze
Bring the Paletta Neutral Paste to the boil, combine with the Paletta Cold and mix thoroughly. Add the food colouring. Then pour the jelly over the previously chilled cake and spread evenly. Chill the whole cake again. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.