Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing 49–96 of 152 recipes in Sweet yeast bakery

Sorted by: with photo first

Bakels recipe
Mini Panettone
Makes 2.430 kg dough (panettone group total weight)
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipe
Multiseed Hot Cross Buns
Makes 242 hot cross buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg +1 more
Bakels recipe
Multiseed Panettone Recipe
Uses Bakels Multiseed Bread Concentrate 16 kg +1 more
Dawn Foods recipe
Pecan & Walnut Sourdough Donuts
Uses Dawn Foods Flavouring Compounds
Zeelandia recipe
Poppy Seed Donut
Makes 18 pieces, about 60 g per piece
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipe
Prawdziwie Żytni - Rye Croissants
Uses Dekormix Multiseed Bread Topping 25 kg +1 more
Zeelandia recipe
Pumpkin Note Donuts
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipe
Quarkini - Quark Doughnuts Made with Homogenised Curd Cheese
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipe
Quarkini Buttermilk - Mini Buttermilk Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipe
Quarkini Buttermilk - Mini Doughnut Craze (ZEELAsoftSER + Fruitful Veggie)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipe
Quarkini Buttermilk - Mini Doughnuts with Buttermilk
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipe
Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipe
Quarkini Buttermilk - Mini Doughnuts with Semi-Fat Quark
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipe
Quarkini Buttermilk - Poppy Seed Buttermilk Mini Doughnuts
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipe
Quarkini Buttermilk - Quarkini with ZEELAsoftSER
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Dawn Foods recipe
Raspberry & Pistachio Donuts
Makes 36 pieces
Uses Dawn Foods Flavouring Compounds
Bakels recipe
Raspberry Brioche Crown
Makes 1 Brioche Crown
Uses Instant Superglaze Neutral 15 kg
Dawn Foods recipe
Raspberry Crush Donut
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipe
Sourdough Biscoff Donuts
Uses Caramel Glossy Icing 14 kg
Dawn Foods recipe
Tiramisu Donuts
Uses Dawn Premium Raised Doughnut Base 25 kg
Dawn Foods recipe
Valentine's Strawberries and Chocolate Heart Donuts
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipe
Valentine’s Vegan Raspberry Donuts
Makes 12 donuts
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipe
Vegan Pineapple & Blueberry Donuts
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipe
Vegan Spiced Mocha Donuts
Uses Caramel Glossy Icing 14 kg +1 more
IREKS recipe
Advocaat* Cream-Apricot Stars using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD | Cold Cream using IREKS SUPREME CUSTARD
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipe
Apricot Focaccia using MELLA BRIOCHE POF and MELLA-PERSIQUICK
Makes approx. 120 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
IRCA recipe
Bauletto Coconut Milk Chocolate
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
Macphie recipe
Belgian buns
Makes 26 portions
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Macphie recipe
Belgian Buns made using Bun Concentrate
Makes 26 portions
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipe
Belgian cinnamon twists made using Bun Concentrate
Uses Macphie Bun Concentrate 12.5 kg
Zeelandia recipe
Berliner 2000 Pasta - Poppy Seed Strudel
Uses Poppy Seed Paste
Zeelandia recipe
Berliner 25 - Cheese Danish (delayed fermentation)
Uses Zeelandia Vancream Custard Powder
Zeelandia recipe
Berliner 2500 - CA Toffee Flavour Cream
Uses Crema Arte Cream Filling +2 more
Zeelandia recipe
Berliner 2500 - Traditional Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
IREKS recipe
Berliner using VEGAN DONUT
Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)
Uses Ireks Vegan Doughnut Mix 25 kg
Macphie recipe
Blueberry & Cream Cheese Scrolls
Makes approximately 15 pieces
Uses Cream Cheese Frosting +1 more
Komplet recipe
Blueberry Brioche Buns
Makes 30 pieces
Uses Komplet Saftbinder Cold Binding Agent 10 kg +2 more
IREKS recipe
Brioche using VOLTEX
Makes 1.200 kg/30 pieces scaling weight; total dough weight 20.3 kg
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
Komplet recipe
Brioches with Cream and Almonds
Makes 60
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
Zeelandia recipe
Butter Yeast Dough - Yeast Plait with Almonds
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Macphie recipe
Caramel chocolate scrolls
Makes 18 pieces
Uses Macphie Bun Concentrate 12.5 kg
Bakels recipe
Caramel Cream Doughnut – Vegan
Makes 462 doughnuts (yeast concentrate recipe); 358 doughnuts (paste concentrate recipe)
Uses Bakels Caramel Cream Filling 6 kg
IRCA recipe
Caramel Cube Croissant
Uses Irca Toffee D'Or Caramel Filling 15 kg
Macphie recipe
Caramel Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Dawn Foods recipe
Champagne Donuts
Uses Ready-to-Use Frosting
Zeelandia recipe
Cheese Bun - Sweet Yeast Bun 5% (World Cup)
Uses Poppy Seed Paste
Macphie recipe
Chelsea buns made using Bun Concentrate
Makes 26 portions
Uses Macphie Bun Concentrate 12.5 kg
IREKS recipe
Chocolate Brioche Rolls using MELLA BRIOCHE POF
Uses Ireks Mella Brioche Mix 12.5 kg

Recipe library

Mini Panettone

Multiseed Hot Cross Buns

Multiseed Panettone Recipe

Pecan & Walnut Sourdough Donuts

Poppy Seed Donut

Prawdziwie Żytni - Rye Croissants

Pumpkin Note Donuts

Quarkini - Quark Doughnuts Made with Homogenised Curd Cheese

Quarkini Buttermilk - Mini Buttermilk Doughnuts

Quarkini Buttermilk - Mini Doughnut Craze (ZEELAsoftSER + Fruitful Veggie)

Quarkini Buttermilk - Mini Doughnuts with Buttermilk

Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple

Quarkini Buttermilk - Mini Doughnuts with Semi-Fat Quark

Quarkini Buttermilk - Poppy Seed Buttermilk Mini Doughnuts

Quarkini Buttermilk - Quarkini with ZEELAsoftSER

Raspberry & Pistachio Donuts

Raspberry Brioche Crown

Raspberry Crush Donut

Sourdough Biscoff Donuts

Tiramisu Donuts

Valentine's Strawberries and Chocolate Heart Donuts

Valentine’s Vegan Raspberry Donuts

Vegan Pineapple & Blueberry Donuts

Vegan Spiced Mocha Donuts

Advocaat* Cream-Apricot Stars using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD | Cold Cream using IREKS SUPREME CUSTARD

Apricot Focaccia using MELLA BRIOCHE POF and MELLA-PERSIQUICK

Bauletto Coconut Milk Chocolate

Belgian buns

Belgian Buns made using Bun Concentrate

Belgian cinnamon twists made using Bun Concentrate

Berliner 2000 Pasta - Poppy Seed Strudel

Berliner 25 - Cheese Danish (delayed fermentation)

Berliner 2500 - CA Toffee Flavour Cream

Berliner 2500 - Traditional Doughnut

Berliner using VEGAN DONUT

Blueberry & Cream Cheese Scrolls

Blueberry Brioche Buns

Brioche using VOLTEX

Brioches with Cream and Almonds

Butter Yeast Dough - Yeast Plait with Almonds

Caramel chocolate scrolls

Caramel Cream Doughnut – Vegan

Caramel Cube Croissant

Caramel Cube Croissant

Champagne Donuts

Cheese Bun - Sweet Yeast Bun 5% (World Cup)

Chelsea buns made using Bun Concentrate

Chocolate Brioche Rolls using MELLA BRIOCHE POF