Vegan Pineapple & Blueberry Donuts

Vegan Pineapple & Blueberry Donuts — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Pineapple – 1 kg and Dawn Foods Flavouring Compounds, Blueberry – 1 kg.

Vegan Pineapple & Blueberry Donuts — Dawn Foods recipe photo
mixing time (slow speed)
2 min
mixing time (fast speed)
8-10 min
resting time (after mixing)
8 min
dough sheeting thickness
10-11 mm
resting time (after sheeting)
10 min
proofing time
40-50 min
proofing temperature
38 °C
proofing humidity
85 % RH
air drying time
10 min
frying time (each side)
60-75 s
frying temperature
180-185 °C
icing temperature
40-45 °C

Ingredients

Donuts

IngredientQuantity
Balance Vegan Donut Mix2000 g
Fresh Yeast120 g
Vegetable Oil100 g
Dawn Foods Flavouring Compounds, Pineapple – 1 kgPineapple Compound (1)180 g
Water720 g

Assembly

IngredientQuantity
Fondant Sublime500 g
Dawn Foods Flavouring Compounds, Pineapple – 1 kgPineapple Compound (2)25 g
Dawn Foods Flavouring Compounds, Blueberry – 1 kgBlueberry Compound
Water (a touch, if needed)
Fresh Blueberries (for decoration)
Pineapple Pieces (for decoration)

Method

  1. Donuts

    Add all the ingredients to a spiral mixer and mix for 2 minutes on slow speed, then 8 - 10 minutes on fast speed.

  2. Donuts

    Cover the dough and let it rest for 8 minutes.

  3. Donuts

    Sheet the dough out to a thickness of 10 - 11 mm.

  4. Donuts

    Allow to rest for a further 10 minutes, then cut out donuts using a ring donut cutter.

  5. Donuts

    Proof for 40 - 50 minutes at 38°C / 85% RH.

  6. Donuts

    Allow to air dry for 10 minutes.

  7. Donuts

    Fry for approximately 60 - 75 seconds on each side at 180 - 185°C.

  8. Donuts

    Allow to cool thoroughly.

  9. Assembly

    Place the Fondant Sublime into a bowl and stir with a spatula until smooth.

  10. Assembly

    Add the Pineapple Compound (2) and mix in.

  11. Assembly

    Heat to 40 - 45°C.

  12. Assembly

    Add a touch of water if needed to achieve a good dipping consistency.

  13. Assembly

    Add a drop of Blueberry Compound and lightly swirl in to create a marbled effect.

  14. Assembly

    Dip the top of each donut, adding and swirling in more Blueberry Compound if needed.

  15. Assembly

    Decorate with a fresh blueberry and a thin slice of pineapple.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Vegan Pineapple & Blueberry Donuts | Domson