Vegan Pineapple & Blueberry Donuts
Vegan Pineapple & Blueberry Donuts — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Pineapple – 1 kg and Dawn Foods Flavouring Compounds, Blueberry – 1 kg.

- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 8-10 min
- resting time (after mixing)
- 8 min
- dough sheeting thickness
- 10-11 mm
- resting time (after sheeting)
- 10 min
- proofing time
- 40-50 min
- proofing temperature
- 38 °C
- proofing humidity
- 85 % RH
- air drying time
- 10 min
- frying time (each side)
- 60-75 s
- frying temperature
- 180-185 °C
- icing temperature
- 40-45 °C
Ingredients
Donuts
| Ingredient | Quantity |
|---|---|
| Balance Vegan Donut Mix | 2000 g |
| Fresh Yeast | 120 g |
| Vegetable Oil | 100 g |
| Dawn Foods Flavouring Compounds, Pineapple – 1 kgPineapple Compound (1) | 180 g |
| Water | 720 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Fondant Sublime | 500 g |
| Dawn Foods Flavouring Compounds, Pineapple – 1 kgPineapple Compound (2) | 25 g |
| Dawn Foods Flavouring Compounds, Blueberry – 1 kgBlueberry Compound | |
| Water (a touch, if needed) | |
| Fresh Blueberries (for decoration) | |
| Pineapple Pieces (for decoration) |
Method
- Donuts
Add all the ingredients to a spiral mixer and mix for 2 minutes on slow speed, then 8 - 10 minutes on fast speed.
- Donuts
Cover the dough and let it rest for 8 minutes.
- Donuts
Sheet the dough out to a thickness of 10 - 11 mm.
- Donuts
Allow to rest for a further 10 minutes, then cut out donuts using a ring donut cutter.
- Donuts
Proof for 40 - 50 minutes at 38°C / 85% RH.
- Donuts
Allow to air dry for 10 minutes.
- Donuts
Fry for approximately 60 - 75 seconds on each side at 180 - 185°C.
- Donuts
Allow to cool thoroughly.
- Assembly
Place the Fondant Sublime into a bowl and stir with a spatula until smooth.
- Assembly
Add the Pineapple Compound (2) and mix in.
- Assembly
Heat to 40 - 45°C.
- Assembly
Add a touch of water if needed to achieve a good dipping consistency.
- Assembly
Add a drop of Blueberry Compound and lightly swirl in to create a marbled effect.
- Assembly
Dip the top of each donut, adding and swirling in more Blueberry Compound if needed.
- Assembly
Decorate with a fresh blueberry and a thin slice of pineapple.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.