Blueberry Brioche Buns
Blueberry Brioche Buns — a Komplet recipe in 4 components, makes 30 pieces. Uses Komplet Saftbinder Cold Binding Agent 10 kg, Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg and Neuschnee Non-Melting Decorating Sugar 10 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 7 min
- dough temperature
- 26 °C
- resting time (dough)
- 30 min
- proofing time
- 30-40 min
- baking temperature
- 200-210 °C
- baking time
- 12-15 min
- mixing time (cream)
- 3 min
- cooling time (cream)
- 30 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Multi-Yeast | 250 g |
| Wheat flour | 1000 g |
| Yeast | 50 g |
| Margarine | 100 g |
| Sugar | 50 g |
| Water | 500 g |
Filling
| Ingredient | Quantity |
|---|---|
| Blueberries (fresh or frozen) | 900 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 20 g |
| Sugar | 100 g |
| Eggs | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg | 200 g |
| Komplet Krem Velvet | 300 g |
| Milk | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neuschnee Non-Melting Decorating Sugar 10 kg | 150 g |
Method
- Dough
Mix all the yeast dough ingredients together in a spiral mixer for 3 minutes on low speed and 7 minutes on high speed. Dough temperature about 26 °C. Rest the dough for 30 minutes.
Divide the dough into pieces and roll out. Place the blueberries mixed with the sugar and KOMPLET Saftbinder in the centre. Make four opposing cuts and fold the ends towards the centre, sealing them so that the blueberries do not leak out.
Place the buns on trays lined with baking paper and leave to proof for 30-40 minutes. After proofing, brush with beaten egg and bake.
- Cream
Mix KOMPLET Krem Velvet and KOMPLET Jogokiss with the milk using a thick (heavy) mixer paddle for 3 minutes. Chill in the refrigerator for 30 minutes, then fill the cooled buns with it and decorate with KOMPLET Neuschnee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.