Prawdziwie Żytni - Rye Croissants
Prawdziwie Żytni - Rye Croissants — a Zeelandia recipe. Uses Zeelandia Hearty Rye Bread Mix 25 kg and Dekormix Multiseed Bread Topping 25 kg.
- mixing time (low speed)
- 7 min
- mixing time (high speed)
- 4 min
- dough temperature
- 25-27 °C
- pre-proofing time
- 10 min
- dough thickness
- 4 mm
- final proofing time
- about 30 min
- baking temperature
- 230 °C
- baking time
- 17-18 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Hearty Rye Bread Mix 25 kgPrawdziwie Żytni 25kg | 10 kg |
| Butter | 1 kg |
| Yeast | 0.3 kg |
| Water | 5 kg |
| Dekormix Multiseed Bread Topping 25 kg | 0.64 kg |
Method
Mix on low speed for 7 minutes, then on high speed for 4 minutes. Dough temperature: 25-27°C.
Pre-proof (initial fermentation) for 10 minutes.
Roll out the dough to the right thickness (4 mm).
Cut triangles and shape the croissants.
Moisten the top surface and roll in the seeds.
Final proofing: about 30 minutes.
Bake at 230°C with steam in the oven for 17-18 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.