Quarkini Buttermilk - Mini Doughnuts with Buttermilk
Quarkini Buttermilk - Mini Doughnuts with Buttermilk — a Zeelandia recipe. Uses Zeelandia Quarkini Buttermilk Mix 25 kg.
- mixing time
- 5 min
- resting time
- 15 min
- frying temperature
- 170 °C
- frying time
- 8 min
- dough piece weight
- 16 g
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Quarkini Buttermilk Mix 25 kg | 1000 g |
| Buttermilk | 1000 ml |
| Eggs | 500 g |
| Oil | 100 ml |
Method
Mix all ingredients on low speed for 5 minutes using a flat beater.
Leave the dough to rest for about 15 minutes.
Portion the dough into balls of 16 g using an ice cream scoop, a piping bag or a dedicated depositor.
Fry in fat at 170°C for 8 minutes.
After frying, roll the doughnuts in icing sugar.
The dough must be fried within 3 hours of being prepared.
Drain the fried doughnuts of fat and sprinkle with Mont Blanc dextrose.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.