Tiramisu Donuts
Tiramisu Donuts — a Dawn Foods recipe in 2 components. Uses Dawn Premium Raised Doughnut Base 25 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 10 min
- resting time (after rounding up)
- 10 min
- sheeted dough thickness
- 10 mm
- piece weight (bun divider moulder)
- 50 g
- proofing temperature
- 38 °C
- proofing relative humidity
- 60-65 %
- proofing time
- 50 min
- standing time (before frying)
- 10 min
- frying temperature
- 185 °C
- frying time (each side)
- 90-120 s
- whipping time (Souplesse Coffee)
- 3-5 min
Ingredients
Donuts
| Ingredient | Quantity |
|---|---|
| Dawn Premium Raised Doughnut Base 25 kgDawn Foods Yeast Raised Donut Mix | 2000 g |
| Fresh yeast | 75 g |
| Water | 940 g |
| Vegetable oil | 100 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Foods Donutsnow | |
| Dawn Foods Glossy Icing - Chocolate, warmed | |
| Dawn Foods Souplesse - Coffee, whipped | |
| Dawn Foods Cream Cheese Frosting, stirred to a smooth consistency |
Method
- Donuts
Add all ingredients to a spiral mixer. Mix for 2 minutes on slow, then 10 minutes on fast speed until the dough is fully developed.
- Donuts
Round up the dough and rest for 10 minutes, covered.
- Donuts
Shape as required (the recipe uses Long John doughnuts).
- Donuts
Either process through a bun divider moulder at 50 g per piece, or through a sheeter to a thickness of 10 mm and cut with a round cutter or into rectangles for finger (Long John) donuts.
- Donuts
Prove at 38°C and 60-65% relative humidity for 50 minutes or until fully proved.
- Donuts
Allow to stand and the surface to dry for 10 minutes before frying.
- Donuts
Fry at 185°C for 90-120 seconds each side.
- Donuts
Leave to cool before filling.
- Finish
Once cool, roll the doughnuts in the Deco Powdered Sugar to give a good coverage.
- Finish
Use a sharp knife to slice down the centre of the doughnut, creating a split.
- Finish
Using piping bags, pipe a layer of each of the Chocolate, Coffee and Cream Cheese fillings. Dust with cocoa powder and enjoy!
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.