Caramel chocolate scrolls
Caramel chocolate scrolls — a Macphie recipe, makes 18 pieces. Uses Macphie Bun Concentrate 12.5 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- baking temperature (fan assisted oven)
- 200 °C
- baking time
- 18-20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Bun Concentrate 12.5 kg | 200 g |
| Macphie Luxury Caramel Filling | |
| Bread flour | 1 kg |
| Baker's yeast (or instant dried yeast) | 30 g |
| Water | 500 g |
| Bake stable cinnamon filling | |
| Melted dark chocolate | |
| Melted white chocolate |
Method
In a spiral mixer add the Macphie Bun Concentrate, bread flour, yeast and water, and mix for 2 minutes on slow speed then 6 minutes on fast speed until a dough is formed.
Pin out the dough into a rectangle and spread with the bake stable cinnamon filling.
Roll up the dough and divide into 18 equal size pieces and place in a deep oven dish or gastro tray.
Cover and leave in a warm humid place until the pieces double in size.
Then bake in a fan assisted oven at 200°C for 18-20 minutes.
Allow to cool, cover the top with Macphie Luxury Caramel Filling and decorate with the melted white and dark chocolate.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.