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Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple

Name: Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple
Ingredients: 1000 g Zeelandia Quarkini Buttermilk Mix 25 kg; 200 g Baked Apple; 900 ml Buttermilk; 500 g Eggs; 100 g Oil

Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple — a Zeelandia recipe. Uses Zeelandia Quarkini Buttermilk Mix 25 kg.

Quarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple — Zeelandia recipe photo

mixing time: 5 min
resting time: 15 min
frying temperature: 170 °C
frying time: 8 min

Ingredients

Ingredient	Quantity
Zeelandia Quarkini Buttermilk Mix 25 kg	1000 g
Baked Apple	200 g
Buttermilk	900 ml
Eggs	500 g
Oil	100 g

Method

Mix all ingredients (except the Baked Apple) on low speed for 5 minutes using a flat beater. Add the Baked Apple at the end of mixing.
Leave the dough to rest for about 15 minutes.
Shape the dough into 18 g balls using an ice cream scoop, a piping bag or a dedicated depositor.
Fry in fat at 170 °C for 8 minutes.
After frying, roll the doughnuts in icing sugar.
The dough must be fried within 3 hours of preparation.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.