Raspberry Crush Donut
Raspberry Crush Donut — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Raspberry – 1 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 8-10 min
- resting time
- 10 min
- dough thickness
- 9-10 mm
- proofing time
- 40-50 min
- proofing temperature
- 38 °C
- proofing humidity
- 85 % RH
- air drying time
- 10 min
- frying time (each side)
- 90-120 s
- frying temperature
- 180 °C
- icing heating temperature (microwave)
- 40-45 °C
Ingredients
Donuts
| Ingredient | Quantity |
|---|---|
| Premium Raised Donut Mix | 2000 g |
| Fresh Yeast | 100 g |
| Water | 980 g |
Raspberry Marbled Icing
| Ingredient | Quantity |
|---|---|
| Fondant Sublime | 1000 g |
| Water | 100 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgRaspberry Compound |
Raspberry Cream Filling
| Ingredient | Quantity |
|---|---|
| Neutral Fond | 200 g |
| Water (min 22°C) | 200 g |
| Whipped Cream | 1000 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgRaspberry Compound |
Assembly
| Ingredient | Quantity |
|---|---|
| Fresh Raspberries | 60 pcs |
| Dobla Chocolate Decoration | 60 of choice |
Method
- Donuts
Add all the ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 8-10 minutes on fast speed.
- Donuts
Cover the dough and let it rest for 10 minutes.
- Donuts
Sheet the dough out to a thickness of 9-10 mm. Cut out donuts using a 70 mm round cutter, or process 1500 g dough pieces through a BDM for 30 x 50 g pieces.
- Donuts
Proof for 40-50 minutes at 38°C / 85% RH. Allow to air dry for 10 minutes.
- Donuts
Fry for approximately 90-120 seconds on each side at 180°C. Allow to cool thoroughly.
- Raspberry Marbled Icing
Place the Fondant Sublime into a microwavable bowl and stir until smooth. Add the water and mix in thoroughly.
- Raspberry Marbled Icing
Heat in a microwave to 40-45°C. Add a small amount of Raspberry Compound and swirl in (do not mix in thoroughly).
- Raspberry Cream Filling
Add the Neutral Fond to the water and mix until fully dissolved. Add the Raspberry Compound to taste / colour, mix in thoroughly.
- Raspberry Cream Filling
Add 1/3 of the cream and fold it in. Add the other 2/3 of cream and fold it until fully combined.
- Assembly
Make a hole in the side of each donut to allow for the filling. Place the prepared raspberry cream filling into a piping bag and pipe 20 g into each donut.
- Assembly
Dip the top of each donut into the heated raspberry marbled icing. Decorate with a fresh raspberry and a Dobla chocolate decoration.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.