Blueberry & Cream Cheese Scrolls
Blueberry & Cream Cheese Scrolls — a Macphie recipe, makes approximately 15 pieces. Uses Macphie Bun Concentrate 12.5 kg and Cream Cheese Frosting, 10 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- proofing temperature
- 35 °C
- proofing humidity
- 70 % RH
- proofing time
- 45 min
- baking temperature
- 190 °C
- baking time
- 18-20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Bun Concentrate 12.5 kg | 200 g |
| Bread flour | 1000 g |
| Yeast | 50 g |
| Water | 550 g |
| Cream cheese | 300 g |
| Caster sugar | 45 g |
| Lemon zest | 1 lemon |
| Cream Cheese Frosting, 10 kg | |
| Blueberries |
Method
Mix the bread flour, Macphie Bun Concentrate, yeast and water in a spiral mixer for 2 minutes on a slow speed and 6 minutes on a fast speed.
Create a spread by mixing the cream cheese with the caster sugar and lemon zest.
Pin out the dough into a rectangle and spread with the cream cheese mix and sprinkle with fresh blueberries, leaving 1/4 inch along the bottom edge to glaze and seal. Roll up and divide into approximately 15 pieces.
Place on a baking tray, leaving enough room for the pieces to expand and fill the tray.
Proof at 35°C, RH 70%, for approximately 45 minutes, or leave covered in a warm and humid area until the dough pieces have risen.
Bake at 190°C (400°F) for 18-20 minutes.
When still slightly warm, spread with Macphie Cream Cheese Frosting and sprinkle with fresh blueberries.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.